date:Jul 27, 2023
shows a 50% reduction.
Recent findings from our 2022 Sweeteners Life Cycle Assessment show fermentation and bioconversion technologies have significantly improved the sustainability of Reb M.
Advancements for taste improvement
In recent years, significant advancements have been made in stevia sweeteners to improve taste performance, sustainability and availability of rare stevia molecules.
New production methods have scaled Reb M, making it more readily available to food and beverage compan