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Symrise invests in enzymatic tech for “rare” sugar alternatives by start-up Bonumose
date:Jul 19, 2023
cing flavor combinations
Rogers says Bonumose will collaborate broadly with Symrise for tagatose while developing flavor combinations in beverages and other food (and non-food) categories.

Nick Russell, senior vice president of the Business Incubation Group at Symrise, also tells Food Ingredients First that sweet and beverage applications that already, or could, include refined sugars such as ice cream, bakery, sweet fruit-based applications, soft drinks, energy drinks, will be best suited to

03/05 09:14