date:Jul 06, 2023
h has a sweetness of about half the one of sucrose, naturally occurs in plants and has the highest naturally occurring concentration in carob.Table with different foods.
Sustainable sweetener
The business explains that carob has high carbon storage capabilities and flourishes in marginal lands, supporting ecosystem diversity and even preventing wildfires.
We are vertically integrated; we cultivate the carob from scratch. Its a highly sustainable crop, according to Alroy.
Furthermore, carob u