date:Jul 06, 2023
ent, allowing for a balance between deliciousness and healthiness. Other functional features gaining traction include digestive wellness and lactose-free or low-lactose options. Reduced sugar levels and no added sugar claims are also growing in popularity.
On reduced sugar levels, Ozcan from Cargill explains that more and more brands are working to achieve single-digit added-sugar levels. What she deems a hard ask, because replacing sugars and maintaining the same flavor and texture is not easy