date:Jun 20, 2023
ailable today use texturized vegetable protein. These products are made by combining fine and coarse particles of texturized protein, then binding this with starches, gluten and other ingredients.
Replicating the texture qualities of real meat
Producing whole-muscle meat analogs can be challenging due to the difficulties in mimicking the structure and texture of a piece of beef or chicken. Additionally, this form of plant-based meat substitute often requires extensive processing and expensive e