date:Jun 16, 2023
In addition, using acetate derived from CO2 directly in the fermentation process will eliminate the need to use sugar, which is a big part of fermentation methods. This will free up substantial agricultural areas currently used for sugar production.
Converting CO2 into acetate and using it to produce proteins for food will enable the foundations to decouple part of our food production from land use and make room for biodiversity.
Enabling a cost-effective economy
Felby adds that when we talk