date:Jun 16, 2023
the capacity to estimate the amount of fruit available in every farm, per type of cut and also to record fruit damage to help them make strategic decisions.
Professor Elizondo has dedicated the past six years to intensive research into OPTIcut, working in his spare time alongside his main role of collaborative research and lecturing at the university.
Initially our research team found it took 36 hours to produce the optmised cutting strategies. Now it takes 10 seconds to run instead of 36 hou