date:Jun 16, 2023
suited for a particular type of cut. A typical packing facility process 4,000 bunches a day. Currently producers collect daily fruit data and make critical decisions based on the measurements of 1 to 3 bunches.
Banana producers have around 15 different hand cuts and most supermarkets have different criteria for the measurement and size of bananas. The bunches of fruit need to meet the supermarkets different criteria and if they dont, this causes wastage.
To develop optimised cutting strategie