date:Jun 13, 2023
eitez states. Since they preserve the natural look of the fresh produce, particularly important for fruits and vegetables, IQF products excel in this area. This is made possible because rapid individual freezing inhibits the growth of huge ice crystals, which can change the texture and color of food.
In order to retain their nutritional content, IQF fruits and vegetables are quickly picked at the height of ripeness and frozen, extending the season's supply: This development is very interesting