date:Jun 13, 2023
ues and allowing both producers and customers to properly keep fruits and vegetables for prolonged periods of time. As a consequence, market research company Future Market Insights expects the worldwide IQF market will develop at a compound annual growth rate (CAGR) of 4.5% between 2021 and 2031.
The capacity of the IQF procedure to maintain the freshness and quality of fresh food is a contributing factor in its popularity. This is made possible by methods like crust-freezing and fluidization.