date:May 29, 2023
In a recent study, researchers have looked at the question of whether blueberry consumption could improve the clinical outcomes, functioning, and overall quality of life of individuals with functional gastrointestinal disorders (FGID).
FGID impact 10-15% of most populations and often involves functional dyspepsia and irritable bowel syndrome (IBS). While the specific mechanisms of FGID remain unclear, certain factors, such as sensitization of the nervous system, gut permeability modulation, imm