date:Sep 18, 2012
group marketing and development director at AB Mauri, said the low-fat tortilla sector has never really been penetrated.
However, this technology will enable manufacturers to drive and shape this untapped sector, Simmonds said.
Tortillas, or wraps, are one of the fastest growing products in global bakery, he said, but fat levels in these products across the US remain at an average of 12-15%.
Fat reduction in tortillas is an innovative area that manufacturers should be investing in, he said.