date:Sep 18, 2012
Ingredients firm AB Mauri has a patented technology for reduced-fat tortillas that opens up opportunities in a vastly untapped market sector, a company director said.
Its Star System patented technology enables manufacturers to develop reduced fat, reduced sodium, wheat-based tortillas.
The system has been on the North American market for around a year but the firm is making its first push into Europe with the technology.
Speaking to BakeryandSnacks.com at IBA 2012 in Munich, Colin Simmonds,