date:May 22, 2023
kaged for the retail market in 30x50 cartons and sold in bulk for the free market.
This onion has been grown on small, long, narrow plots for centuries. This is because the landowners have all wanted a view of the sea ever since ancient times. And so, the growing farms consist of long strips of land. Of course, this does not facilitate the mechanization, but that is exactly what distinguishes this product. Every cultivation operation is done manually. It is only at the packing station that the