date:May 17, 2023
l to be able to replicate the right mouthfeel and culinary functionality of different products.
We are the first of its kind freshly sliced plant-based deli meat offering at the deli counter/behind the glass, underscores Le. We are reimagining the deli case and focusing there to offer sandwich eaters a better choice that combines great taste, nutrition and sustainability.
Using Koji, a mycelium like the roots of mushrooms, the umami taste, protein and meat texture is replicated naturally. She