date:May 08, 2023
duct formulations.
Ramping up technology
Casey McCormick, VP of global innovation at Sweegen, says for brands, stevia alone isnt enough to replace the qualities sugar provides to food and beverages. We foresee better sugar reduction tools and sweetener technologies available for product developers, better creativity, and an affinity for better-for-you products.
He underscores the pressure on brands to make great-tasting, better-for-you food and beverages with fewer or zero grams of sugar.
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