date:Apr 28, 2023
are making the right amount of stock to meet our customers orders, for example. We are also monitoring food waste for each of our manufacturing sites monthly, creating a focus and culture change around food waste.
The company is also considering several projects to reuse food waste across its operations.
Meanwhile, Brian Nash, vice president of Corporate Sustainability at Ingredion, frequently sees customers and food companies committing to eliminating food waste.
As more companies and inv