date:Apr 28, 2023
opportunity to educate and influence consumers and for the industry to create meaningful change in food waste behaviors and percentage losses.
Kerry has set a target to reduce its food waste by 50% by 2030. To date, we have reduced our food waste globally within our own operations by 41%. Were doing this in several different ways, outlines Cahill.
We are reducing our food waste by optimizing our batches to ensure we are not wasting raw materials; we are optimizing our yield also to ensure we