date:Apr 28, 2023
prevention through vertically integrated demand planning, protection and shelf life extension should be the first port of call for industry, states Cahill. Where a waste stream cannot or has not been prevented, capturing that value through upcycling is a great way to reduce food waste while improving profitability and sustainability.
Consumer roles in food waste reduction are often linked to planning and education.
If a consumer is looking at expired food, it is too late, Cahill comments. Edu