date:Apr 26, 2023
issues (e.g., diseases, antimicrobial resistance), human-livestock related issues (e.g., zoonotic and food-borne diseases) and social issues (e.g., equity).
The report also says that consuming even low levels of processed red meat can increase the risk of mortality and chronic disease outcomes, including cardiovascular diseases and colorectal cancer. However, consuming unprocessed red meat in moderate amounts (ranging from 9 to 71 grams per day) may have minimal risk but is considered safe with