date:Apr 20, 2023
pproval process makes sense.
Third, active engagement between the Food Standards Agency and the alternative proteins industry is vital to allow companies to create comprehensive and high-quality applications.
According to the research, the majority (53-65%) of English consumers would be more positive toward plant-based meat alternatives which are made in the UK.Vows wooly mammoth meatball from resurrected DNA.
Cultivated meat
While the research suggests that plant-based alternatives are incre