date:Apr 17, 2023
rs of physiological responses in cultivation.
In this presented study, we demonstrated the analysis of anthocyanins. This analysis technology, PESI/MS/MS, can be applied to analyze compounds involved in the taste and functionality of crops and foods, such as sugars, organic acids, amino acids and various secondary metabolites, explains Shiratake.
Shiratake highlights that it will be necessary to develop analytical methods to do so accurately. We are already working on its development and wo