date:Apr 17, 2023
an the water; now, we can do so with less water. It's not that expensive, but it must be hot enough.
Improved storability
Joris is delighted that, after washing them this way, the potatoes' storability improved dramatically.
The sweet potatoes used to start rotting three weeks after washing. No longer. We can now store them twice as long. We still have to see exactly how much longer, he explains.
Cultivating sweet potatoes has become a major part of Koenraadt's activities. They grow, store, a