date:Apr 17, 2023
very year to contaminated food. This is something nobody in the industry can ignore and urgent steps to change this are required. We understand that the common factor in food safety related risks is people, and it is an organisations culture towards food safety that presents the opportunity for continuous improvement. PAS 320 provides the guidance to empower people to make a positive impact on the future of the food industry.
Enabling a robust food safety culture is vital for enhancing quality