date:Apr 17, 2023
onsibility of everyone at every stage of the food supply chain. Culture is also highlighted as key for employee retention, improving quality and decreasing contamination risk by decreasing turnover rate.
PAS 320 includes steps on identifying gaps and then implementing a plan for change. It makes recommendations related to leadership; the organizations vision, mission, values and policy; organizational structure; responsibilities, accountabilities and authorities; guiding coalition team; interes