date:Apr 17, 2023
ly the creation of an industry steering group. The resulting document, Developing and sustaining a mature food safety culture (PAS 320), is designed to guide organizations of all sizes across food, beverage and retail to create a culture where people are prioritized, all employees embrace food safety, take responsibility for reporting issues, and are empowered to initiate change.
Relevant to anyone from manufacturers and factory workers to restauranteurs and baristas, the guidance has been publ