date:Apr 07, 2023
also to its delicious flavor to the meat, the researchers underscore. Consumer tests with natural beef of varying fat content showed the highest scores for beef containing 36% fat.
A plate of steak.
The results, described in a study published in the journal eLife, could be applied to the production of cultured meat grown entirely from cells, giving it a more realistic texture and flavor.
Our goal was to develop a relatively simple method of producing bulk fat. Since fat tissue is predominantly