date:Apr 07, 2023
y shoppers, natural, environmentally friendly and ethical production has become non-negotiable. This is helping to fuel the rise in vegan NPD, with confectionery manufacturers replacing ingredients such as dairy, gelatin, and carmine with plant-based alternatives.
Better-for-you confectionery
In line with health-conscious snacking, low-sugar and sugar-free products are an important trend in food and beverages, including confectionery.
Capol works with a sugar-free glazing agent based on malti