date:Mar 10, 2023
ts and Chocolatier Angela Borah will discuss how to redefine the value of confectionery products.
As consumers look to maximize the value of purchases, manufacturers must consider the motivations that will solidify chocolate products as a permissible indulgence. Confectionery product development can answer consumer needs using almond ingredients, from new taste and texture experiences to personal well-being and planetary health.
Register for the webinar here to learn more about the chocolate