date:Mar 10, 2023
priorities for chocolate manufacturers to balance without compromise.
Because of almonds many contributions to a products perceived quality, two-thirds of consumers worldwide stated they are more likely to buy chocolate with almonds than without, and 77% believe adding almonds to chocolate is worth paying more for at the store, Maan notes.
When it comes to quality and value, California almonds tick all the boxes regarding health and nutrition, taste and texture, and sustainability, she says