date:Mar 10, 2023
bsolute best among Vesuvian varieties. This is followed by Melannurca jam, either absolute or mixed with ginger, lemon and turmeric or cinnamon, available in 246 g glass format.
Fruit processed from fresh artisanally, selected washed and peeled, depending on the references s reduced to a puree, then concentrated in a vacuum, so that the watery part evaporates without bringing the fruit to temperatures of 100 degrees.
At the moment, explains Enzo Benincasa, our flagship product is dried tomato