date:Mar 03, 2023
, director of the FDAs Center for Food Safety and Applied Nutrition. Food labels are an important way to help support consumer behavior, so we encourage the use of the voluntary nutritional statements to better help customers make informed decisions.
To support consistency across federal nutrition policies, the draft guidance recommends that industry use the USDAs Food and Nutrition Service fluid milk substitutes nutrient criteria to determine if a PBMA is nutritionally similar to milk. Also, t