date:Feb 22, 2023
agriculture, the food industry and science, and campaigns aimed at consumers.
In the Netherlands, few farmers manage to grow profitable protein crops to supply the market with local options. As a result, most plant proteins in The Netherlands, including soy, still come from abroad, highlights EPPIC.
Despite consumer intentions to eat fewer animal products, the animal: plant consumption ratio remains unbalanced. An acceleration of the transition is needed, it flags.
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