date:Feb 22, 2023
International Year Of Millets.
Millet goodness
Our first innovation is a superfood puff made using jowar (sorghum), a millet.
Jowar is globally known as the new quinoa for its gluten-free and whole-grain goodness.
The puff is slow roasted, not fried or baked, and is cooked at a temperature that doesnt destroy the fats and then shaped into a puff. So its very healthy and is 80% jowar, which you cant find in many other markets. This specific product is 70% less fat than fried products.
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