date:Feb 20, 2023
applications in pralines, hollow figures, tablets, coatings, mousses, ganaches, dipping and flavoring.
The company hails the product for having the perfect snap, along with a clean, white chocolate color. Differentiating itself even further, it is free of coconut, nuts, soy and gluten allergens that may be found in other plant-based white options.
Creating this unique innovation consisted of trials of more than 50 ingredients in various combinations, says Youri Dumont, SBU chocolate direct