date:Feb 14, 2023
North Yorkshires Brymor Ice Cream has made a further six-figure investment in its production plant, installing a new pasteuriser to further boost its efficiency, which comes just months after investing to double its annual manufacturing capacity to over 1million litres.
The 100,000 self-funded investment sees the installation of plant which is up to 50 percent more efficient than the outgoing model, saving working hours and energy, which is further complemented by a solar panel installation las