date:Jan 18, 2023
ing and crop production could be regained through technologies like precision fermentation.
Compared to conventional agricultural protein production, precision fermentation needs 1,700 times less land and requires up to 138,000 and 157,000 times less land than beef and lamb production, respectively. In addition, it can be run in any facility using renewable energy, significantly reducing the carbon footprint of new plant-only proteins and food ingredients, explains the business.
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