date:Jan 18, 2023
and of them. In an interview with FoodIngredientsFirst, Dan Saladino, author of Eating to Extinction: The Worlds Rarest Foods and Why We Need to Save Them, spoke extensively about the detriment of monoculture and shared evidence of its impact gathered from his global travels.
Live Greens Charaka has, additionally, a database of thousands of plant-only ingredients and proteins. Using the food tech solution also allows for faster, cost-effective and sustainable innovation.
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