date:Jan 18, 2023
products in a highly scalable manner.
The precision fermentation industry currently relies on a single fungal host, Trichoderma, and theres a huge need to tailor the machinery of other fungi as per the food industrys requirements to produce the ingredients of interest in higher amounts much faster, with fewer resources and in a more sustainable way, explains Dr. Kavish Kumar, researcher at Live Green.
The sector is aware of the need to research and expand into the fungal space, with players pi