date:Jan 18, 2023
andCampina Ingredients announced its partnership with Triplebar Bio to develop and scale up the production of cell-based proteins via the technology. The alliance aims to develop innovative alternative protein solutions that improve human health, target infant nutrition and reduce reliance on traditional protein sources.
The potential of precision fermentation is huge, Anne Peter Lindeboom, managing director of innovation at FrieslandCampina, told.
In other moves, Danish aroma company EvodiaBi