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High shear mixing in ketchup and mayonnaise production
date:Dec 23, 2022
n drives the materials to the periphery of the workhead where they are sheared in the gap between the rotor and stator, breaking up any lumps that may have formed and eliminating agglomerates from the mix. The continuous mixing cycle created by the high shear mixer progressively reduces globule or particle size and quickly results in a homogeneous, uniform product. This maximises the yield of the raw ingredients and improves the quality of the finished ketchup.

With some manufacturing processes

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