date:Dec 23, 2022
turers to achieve better product quality and maximised yield with shorter mixing times, and in some cases it can eliminate the need for the high pressure homogenisation step.
Diluting the tomato paste is one of the first stages of the process. This can be difficult when using conventional mixing equipment, as the more viscous paste tends to form globules that dont readily blend with the surrounding liquid. This is known as stratification. Once these globules have formed, agitators and stirrers