date:Dec 08, 2022
Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec 6-8).
With more than a century of experience in potato product development, the Dutch starch manufacturer continues to focus its expertise on the burgeoning dairy-alternative cheese market with this latest innovation.
We launched a new concept for firm cheese just like Parmesan this year that we call plant-based