date:Dec 08, 2022
ench Cooking Academy, as well as the Tunisian Academy. They presented warm and cold dishes with scallops, shrimp or couscous to show that the pomegranate can be cooked in many ways.
Many operators came to Rungis, colleagues and clients, and even Stphane Layani paid us a visit. The goal was really to promote the Tunisian origin, which is less well known than the Spanish one but deserves to be known for its interesting taste quality. We have planted a lot and hope to develop the French market in