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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
ntinues. At Kerry, due to our novel sourcing model, scientific skills and technical capabilities, we are uniquely positioned to upcycle this cheese into high-quality and shelf-stable cheese powders that deliver an authentic cheese taste.

By doing this, Collins believes Kerry is maximizing the potential of the food source and the resource it takes to manufacture the cheese in the first place while simultaneously minimizing food waste.

Appeal for consumers
The PCF shows that Kerrys cheese powder

03/06 14:04