date:Nov 29, 2022
ions while still creating great-tasting products.
Carmel Collins, global portfolio director of Dairy Taste for Kerry, says that upcycled foods prevent food from going to landfill and avoid additional unnecessary emissions.
This is a big benefit as food manufacturers are actively looking to reduce their scope 3 carbon emissions and improve the sustainability positioning of their products. Brands are increasingly sharing their stories with consumers to demonstrate that they are making a conscio