date:Nov 29, 2022
A study commissioned by Kerry has revealed that upcycled cheese powder delivers impressive environmental benefits without compromising on taste. The product carbon footprint (PCF) shows that upcycled cheese powders are 45% lower in greenhouse gas (GHG) emissions than standard cheese powder and reduce food waste.
The capability to avoid GHG emissions presents a significant opportunity for food companies who wish to improve their products sustainability positioning and reduce scope 3 carbon emiss