date:Nov 28, 2022
a new processing facility in Rochdale, UK, offering high-quality, traceable pork products produced more sustainably and to provide a critical supply of bacon for the UK market. Danish Crown will invest more than 100 million (US$121 million) in the processing facility which will use processing technology to slice and pack bacon and gammon produced to UK welfare and food safety standards. Production is expected to begin in the second half of 2023, and once it is fully operational, the plant will