date:Nov 23, 2022
ick the fishs complex scent molecule by molecule.
Salmons distinctive aroma
They will then identify which of these chemicals are associated with the distinctive aroma before creating a series of scent profiles working with a panel of sensory experts who will decide which most closely resembles the mouth-watering smell of salmon hitting the pan.
As these molecules can be produced from naturally occurring fatty acids, the team will use this information to recreate the aroma using oils extracted