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Kemin’s natural ingredient preserves pinkness in processed meat while clearing out nitrite
date:Nov 23, 2022
Food shelf life extension specialist Kemin Food Technologies has developed a nitrite alternative for use in the first stage of emulsified cooked sausages. Rubinite GC Dry, a label-friendly ingredient offering food safety while maintaining taste and color, is available for food producers in the Europe, Middle East and Africa (EMEA) region.

Marketed as an all-in-one solution, Rubinite GC Dry maintains product stability with active molecules from plant extracts, which also provide a natural pink c

03/05 12:14